Hey y’all! Today we’re diving into something that’s as sweet as grandma’s hugs and smoother than your favorite jam. It’s an easy cheesecake recipe that’ll have everyone asking for seconds. Get ready to whip up something delightful!
Easy Cheesecake
Let’s set the stage with a beautiful image of our star: the cheesecake.
This cheesecake is creamy, dreamy, and oh-so-delicious. Perfect for gatherings, celebrations, or just a cozy night in. So, let’s get to it. Here’s what you’ll need:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions:
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine the graham cracker crumbs, 1/3 cup sugar, and melted butter. Stir until well combined. This will be the crust.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
- Meanwhile, in another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add in 1 cup sugar and vanilla extract, mixing until everything is well incorporated.
- One by one, add the eggs, mixing on low speed until just combined.
- Finally, add the sour cream and mix until smooth.
- Pour the cream cheese mixture over the cooled crust and smooth out the top.
- Bake for about 55-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about an hour. This helps prevent cracking!
- Once cool, refrigerate for at least 4 hours, or overnight for best results.
When you’re ready to serve, slice it up and watch those faces light up. You can top it with berries, chocolate, or just enjoy it as is. This cheesecake is bound to steal the show and leave your guests coming back for more. Enjoy your baking, and happy eating!
