If you’re on the hunt for a dessert that combines sophistication with simplicity, look no further than this delightful vanilla cheesecake! It’s the perfect treat for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or just looking to satisfy your sweet tooth. Let’s get started on creating a cheesecake that will impress your friends and family!
Simply Elegant Vanilla Cheesecake
This vanilla cheesecake is rich, creamy, and comes with a buttery graham cracker crust that perfectly complements its smooth texture. The standout flavor comes from real vanilla, making it a true indulgence.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup sour cream
- ¼ cup all-purpose flour (optional for thicker texture)
Instructions
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of sugar and continue to mix until well combined.
- Add the vanilla extract and beat until incorporated.
- Mix in the eggs one at a time, ensuring each one is fully blended before adding the next. Make sure to scrape down the sides of the mixing bowl as needed.
- If using flour, add it now. Then gently fold in the sour cream until everything is well combined.
- Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for about 55-65 minutes, or until the center is set, but still has a slight jiggle.
- Turn off the oven and crack the door open slightly. Allow the cheesecake to cool in the oven for about 1 hour.
- After cooling, refrigerate for at least 4 hours, but overnight is best to let the flavors meld.
- Before serving, feel free to top your cheesecake with fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce!
Enjoy your homemade vanilla cheesecake, a dessert that’s guaranteed to be a hit with everyone at the table!
