Have you ever wondered if you could whip up a cheesecake without the fear of a water bath disaster? Well, strap in, because this Air-Fryer Cheesecake recipe is about to change your baking game! Forget the oven, who needs it? We’re taking a delicious leap into the world of air frying. Yes, you heard me right—a cheesecake in an air fryer! It’s like when your favorite superhero decides to put on a cape and become a chef. Let’s dive into the creamy, dreamy goodness!
Check Out This Masterpiece!
When you see this beauty, it’s hard to believe that it comes from an air fryer! Prepare to make friends jealous with your culinary skills.
Ingredients You’ll Need:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 ounces each) cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- Optional: fresh fruit or chocolate sauce for topping
Instructions to Air-Fry Your Way to Happiness:
- First, combine the graham cracker crumbs and melted butter in a bowl. Mix until well combined. This will be the fabulous crust!
- Press that crust mixture into the bottom of a 7-inch springform pan, making sure it’s even. Don’t skimp on the edges, they deserve some love too!
- In another large bowl, cream together the sugar and softened cream cheese until smooth. It should look like a fluffy cloud. Who doesn’t want that?
- Beat in the eggs, one at a time, followed by the vanilla extract. Keep mixing until it’s as smooth as a jazz radio station late at night.
- Stir in the sour cream until just combined. You want it creamy, not chunky. Unless you’re into that sorta thing.
- Pour this lovely mixture over your crust in the springform pan. Give it a little jiggle to settle!
- Now it’s time to air-fry! Preheat your air fryer to 325°F. Place the cheesecake in the air fryer basket and cook for 25 to 30 minutes. Keep an eye on it; a little jiggle in the center is okay!
- Once it’s done, let it cool in the pan for about 10 minutes, then carefully release the sides of the springform. Let it cool completely, then chill it in the fridge for at least 4 hours. Patience, my friend, is a virtue.
- Finally, slice it up, add your favorite toppings like fresh fruit or chocolate sauce, and dig in!
This cheesecake is so light and airy, it might just float away! Enjoy your culinary adventure, and may your air fryer always be with you!
